Own product
Roybo Cube reuzenpan
The Roybo Cube reuzenpan is a large, round gas pan on a sturdy, square, mobile frame with four…
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Giant pans
Giant pans for those who cook big: from paella at a market to stews for an event, in steel, cast iron, and enamel. For each pan, you can read the material, capacity, and power of the ring burners. If you are unsure which model suits your number of portions, I will calculate it for you, and I also arrange parts and repairs.
Products in this category
Own product
Own product
Roybo Cube reuzenpan elektrisch
The electric version of the Roybo Cube reuzenpan: the same round pan on the mobile frame, but electrically…
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Own product
Roybo reuzenpan
The Roybo reuzenpan is a large, round gas pan on a mobile stainless steel base, in steel, enamelled,…
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Own product
Roybo reuzenpan elektrisch
The electric version of our own Roybo reuzenpan: the same pan, electrically heated, for locations without a gas…
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Pentolo
Pentolo pan
The Pentolo is a professional gas pan for show cooking and cooking for large groups, from 10 to…
View productBuying guide
Giant pans
The giant pan is the workhorse for paella, stews, and large portions at an event or fair. Roybo designs its own giant pans in steel, enamelled, and cast iron, with three ring burners and electronic ignition, on a mobile frame with brakes.
What do you use a giant pan for?
One dish for many people at once, visible to the public. Whether you are cooking paella at a market or stewing for an event, you cook large volumes in one place and move the pan safely across the site.
What to look for when making your choice
The difference lies in the design and the diameter.
- Steel heats up quickly, cast iron retains heat for long simmering, and enamelled is the easiest to clean.
- Diameter according to the number of portions; our pans range from 80 to 90 cm.
- Number of ring burners and whether you move the pan often
Maintenance, repair and lifespan
Because we design the giant pans ourselves, we also supply the parts: burners, ignition, thermocouples, and frame components. Tell me what you want to prepare and for how many people, and I will advise you on the right diameter and model. I will calculate the price for you via WhatsApp.
Frequently asked questions
Which giant pan do I need?
That depends on the number of portions and what you are cooking, from paella to stews for a large event. Let me know the number of people via WhatsApp, and I will advise you on the right model. In addition to our own Roybo giant pans, we also carry the Pentolo pan.
Steel, cast iron, or enamelled, what should I choose?
Steel heats up quickly, cast iron retains heat for long simmering, and enamelled is the easiest to clean. For intensive catering use, many customers choose enamelled or cast iron. Compare the versions at the Roybo reuzenpan.
Are the giant pans on wheels?
Yes, on a wheeled frame with brakes, so you can safely move the pan across the terrain even when full. The Cube giant pan stands on a heavier square frame for extra stability during heavy transport.
Is there also an electric version?
Yes, the same pans are also available electrically heated, for halls and venues without a gas connection. Please indicate via the contact form whether you prefer gas or electric when making your request.
Do you supply parts for the giant pans?
Yes, because we design the giant pans ourselves, we also supply the burners, ignition, thermocouples, and frame components via Parts & Service. This ensures your pan keeps running season after season.